Collection: Commercial Range

Commercial Range – Heavy-Duty Cooking Equipment for Professional Kitchens

This commercial-grade range combines multiple cooking surfaces to streamline meal preparation in high-volume restaurant settings. Cast-iron cooking grates distribute heat evenly across burner zones, enabling simultaneous preparation of different proteins and components. The integrated griddle surface accommodates pancakes, eggs, and sautéed vegetables, maximizing cooking flexibility without requiring additional equipment. Heavy-duty construction withstands continuous operation through demanding service periods while maintaining precise temperature control across individual burners. The durable cast-iron components resist warping and degradation from thermal cycling, ensuring consistent performance over years of intensive use. Stainless steel framework facilitates quick cleaning and meets commercial kitchen sanitation standards. Engineered for Southern California restaurants requiring reliable, multi-functional cooking capacity, this range reduces prep times and increases kitchen throughput while delivering the consistent results that build customer satisfaction and operational efficiency.