Dukers D28AR-GS1 17.7 cu. ft. 28-inch Single Glass Door Commercial Refrigerator
Dukers D28AR-GS1 17.7 cu. ft. 28-inch Single Glass Door Commercial Refrigerator
The reach-in refrigerator is a one-section unit with a capacity of 17.7 cubic feet. It has a temperature range of 33 to 41°F and features top-mounted, self-contained refrigeration with a 1/5 HP compressor. The refrigerator is equipped with one hinged glass door made of tempered glass that blocks UV rays. It also comes with four epoxy-coated wire shelves, digital controls with an LED display, auto defrost, LED interior lighting, a stainless steel interior, and stainless steel sides. The refrigerator is supported by four adjustable front locking casters and uses R290 natural refrigerant. Its dimensions are 27 1/2? x 32 5/8? x 80 3/8?. The unit operates on 1/5 HP, 115V/60Hz, 3.1 Amps, and 260 watts, with a 9 ft. power cord and NEMA 5-15P plug. It is NSF, cETLus, ETL-Listed, and ETL Sanitation certified, and comes with a 3-year warranty for parts and labor, as well as a 5-year warranty for the compressor.
Refrigerator, reach-in, one-section, top mount self-contained refrigeration, digital temperature control, 33°F (1°C) to 41°F (5°C) temperature range, automatic defrost, (1) self-closing glass door, (4) adjustable shelves, stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 115v/60/1-ph, 9.5 amps, NEMA 5-15P, cETLus, ETL-Sanitation.
Dimensions: 27 1/2" X 35 3/8" X 80 3/8"
Dukers D28AR-GS1 17.7 cu. ft. 28-inch Single Glass Door Commercial Refrigerator Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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