Dukers D28F-GS1 17.7 cu. ft. 27 inch Glass Door Commercial Freezer
Dukers D28F-GS1 17.7 cu. ft. 27 inch Glass Door Commercial Freezer
The reach-in freezer features a single-section design with a tempered glass door. It has a spacious capacity of 17.7 cu. ft. and a temperature range that goes from 0 to -8°F. The self-contained refrigeration system is bottom-mounted and includes a 3/4 HP compressor. The unit has one hinged glass door made of tempered glass that blocks UV rays. It also comes with four epoxy-coated wire shelves for storage. The digital controls with LED display make it easy to adjust and monitor the temperature. The freezer has an auto defrost feature and is equipped with LED interior lighting. The interior and sides are made of stainless steel for durability. It is equipped with four adjustable front locking casters for easy mobility. The freezer uses R290 natural refrigerant. Its dimensions are 27 1/2? x 32 5/8? x 80 3/8?. It has a 1/2 HP motor and operates at 115V/60Hz with 5.3 Amps and 550 watts. The unit comes with a 9 ft. power cord and uses a NEMA 5-15P plug. It is NSF, cETLus, ETL-Listed, and ETL Sanitation certified. The freezer comes with a 3-year warranty for parts and labor and a 5-year warranty for the compressor.
Freezer, reach-in, one-section, bottom mount self-contained refrigeration, digital temperature control, 0°F (-18°C) to -8°F (-22°C) temperature range, automatic defrost, (1) self-closing glass door, (4) adjustable shelves, stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 1/2 HP, 110v/60/1-ph, cETLus, ETL-Sanitation.
Dimensions: 27 1/2" X 34" X 80 3/8"
Dukers D28F-GS1 17.7 cu. ft. 27 inch Glass Door Commercial Freezer Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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