Dukers D28R 17.7 cu. ft. Single Door 28 inch Commercial Refrigerator
Dukers D28R 17.7 cu. ft. Single Door 28 inch Commercial Refrigerator
The commercial refrigerator offers a generous storage capacity and is built with a durable stainless steel interior and exterior. It features digital temperature controls with an LED display for precise adjustments, allowing for a temperature range of approximately 33 to 41°F. The ambient temperature is set at 100.4°F. The refrigerator also has a reversible door and overall dimensions of 27 1/2? x 32 5/8? x 80 3/8?. It is equipped with automatic defrosting and comes with four adjustable and removable wire shelves. The recessed door handle adds a clean and sleek design element. The refrigerator is easy to move and position with its four locking swivel casters measuring 5". An interior light illuminates the food and other items stored inside. It is powered by a heavy-duty 1/5 HP bottom mounted compressor and meets the NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers. The refrigerator is ETL Listed and ETL Sanitation certified. It comes with a NEMA 5-15P plug for simple plug-in installation and operates on 115V/60Hz, 3.1 Amps, 260 watts, with a 9 ft. power cord. The refrigerator uses natural R290 Refrigerant and includes a 3 Year Parts & Labor Warranty, as well as a 5 Year Compressor Warranty.
Refrigerator, reach-in, one-section, bottom mount self-contained refrigeration, digital temperature control, 33°F (0.5°C) to 41°F (5°C) temperature range, automatic defrost, (1) reversible self-closing solid door, (4) adjustable shelves, stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 1/5 HP, 110v/60/1-ph, cETLus, ETL-Sanitation.
Dimensions: 27 1/2" X 32 5/8" X 80 3/8"
Dukers D28R 17.7 cu. ft. Single Door 28 inch Commercial Refrigerator Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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