Dukers D28R-GS1 17.7 cu. ft. 28 inch Glass Door Commercial Refrigerator
Dukers D28R-GS1 17.7 cu. ft. 28 inch Glass Door Commercial Refrigerator
The reach-in refrigerator features a single-section design with a tempered glass door and a capacity of 17.7 cu. ft. It has a temperature range of 33 to 41°F and utilizes bottom mounted self-contained refrigeration with a 1/5 HP compressor. The refrigerator is equipped with one hinged glass door that is made of tempered glass with UV blocking properties. Inside, there are four epoxy coated wire shelves that are adjustable. The digital controls with LED display make it easy to operate, and the refrigerator also has an auto defrost feature. The interior is made of stainless steel, as well as the sides. It is supported by four adjustable front locking casters. The refrigerator uses R290 natural refrigerant. The dimensions of the refrigerator are 27 1/2? x 32 5/8? x 80 3/8?. It operates on 1/5 HP, 115V/60Hz, 3.1 Amps, and consumes 260 watts. It comes with a 9 ft. power cord and is compatible with NEMA 5-15P. The refrigerator is NSF, cETLus, ETL-Listed, and ETL Sanitation certified. It also comes with a 3 Year Parts & Labor Warranty and a 5 Year Compressor Warranty.
Refrigerator, reach-in, one-section, bottom mount self-contained refrigeration, digital temperature control, 33°F (1°C) to 41°F (5°C) temperature range, automatic defrost, (1) self-closing glass door, (4) adjustable shelves, stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 115v/60/1-ph, 3.1 amps, NEMA 5-15P, cETLus, ETL-Sanitation.
Dimensions: 27 1/2" X 34" X 80 3/8"
Dukers D28R-GS1 17.7 cu. ft. 28 inch Glass Door Commercial Refrigerator Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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