Dukers D55AF 2-Door 55 inch Commercial Freezer
Dukers D55AF 2-Door 55 inch Commercial Freezer
The commercial freezer offers a large capacity and is made with durable stainless steel both on the interior and exterior. It features digital temperature controls with an LED display for precise adjustments. The temperature range is from 0 to -8°F (approximately). The freezer can function in an ambient temperature of up to 100.4°F. Its overall dimensions are 55 1/8? x 32 5/8? x 80 3/8?. It is equipped with automatic defrosting and has eight adjustable and removable wire shelves (four on each side). The door handle is recessed for a clean look. To facilitate movement and positioning, it has four locking swivel casters (5"). The interior is illuminated by an interior light. The freezer is powered by a heavy-duty 1 HP top-mounted compressor. It is Energy Star Certified, meeting strict energy performance standards set by the EPA. It also complies with the NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers and is ETL Listed/ETL Sanitation certified. The commercial refrigerator comes with a NEMA 5-20P plug for easy plug-in installation. It operates on 115V/60Hz, 14 Amps, and 1250 watts, with a 9 ft. power cord. The freezer uses R290 Natural Refrigerant. It comes with a 3-year warranty for parts and labor and a 5-year warranty for the compressor.
Freezer, reach-in, two-section, top mount self-contained refrigeration, digital temperature control, 0°F (-18°C) to -8°F (-22°C) temperature range, automatic defrost, (2) solid self-closing doors, (8) adjustable shelves, stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 1-1/3 HP, 110v/60/1-ph, cETLus, ETL-Sanitation.
Dimensions: 55 1/8" X 34" X 80 3/8"
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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