Dukers D55AR 2-Door 55 inch Commercial Refrigerator
Dukers D55AR 2-Door 55 inch Commercial Refrigerator
The commercial refrigerator is designed with a spacious capacity and features a durable stainless steel interior and exterior. It is equipped with digital temperature controls and an LED display for precise adjustment. The temperature range is approximately 33°F to 41°F, and it can withstand an ambient temperature of up to 100.4°F. The overall dimensions of the refrigerator are 55 1/8? x 32 5/8? x 80 3/8?. It has automatic defrosting capabilities and comes with 8 adjustable and removable wire shelves (4 on each side). The door handle is recessed for a clean and stylish look. For easy moving and positioning, it is equipped with 4 locking swivel casters measuring 5 inches each. The interior is illuminated with a light to enhance visibility. The refrigerator features a heavy-duty 1/5 HP top mounted compressor and is Energy Star Certified, meeting strict energy performance standards set by the EPA. It also complies with NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers and is ETL Listed / ETL Sanitation certified. The commercial refrigerator comes with a NEMA 5-15P plug for simple plug-in installation and operates at 115V/60Hz, 8.6 Amps, 730 watts. It includes a 9 ft. power cord and uses R290 Natural Refrigerant. The warranty includes 3 years for parts and labor, and 5 years for the compressor.
Refrigerator, reach-in, two-section, top mount self-contained refrigeration, digital temperature control, 33°F (0.5°C) to 41°F (5°C) temperature range, automatic defrost, (2) solid self-closing doors, (8) adjustable shelves, stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 1 HP, 115v/60/1-ph, 8.6 amps, NEMA 5-15P, cETLus, ETL-Sanitation.
Dimensions: 55 1/8" X 34" X 80 3/8"
Dukers D55AR 2-Door 55 inch Commercial Refrigerator Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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