Dukers D55F 40.7 cu. ft. 2-Door 55 inch Commercial Freezer
Dukers D55F 40.7 cu. ft. 2-Door 55 inch Commercial Freezer
The commercial freezer offers a spacious capacity and is made with a durable stainless steel interior and exterior. It features digital temperature controls with an LED display for precise adjustments, allowing for a temperature range of 0 to -8°F. The ambient temperature for the freezer is 100.4°F. With overall dimensions of 55 1/8? x 32 5/8? x 80 3/8?, it also includes convenient features such as automatic defrosting and 8 adjustable and removable wire shelves (4 on each side). The recessed door handle adds to its clean styling, while the 4 locking swivel casters (5”) make it easy to move and position. The interior light illuminates food and other items, and the heavy-duty 1 HP bottom mounted compressor ensures reliable performance. This commercial refrigerator meets the NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers and is ETL Listed/ETL Sanitation. It comes with a NEMA 5-20P plug for simple plug-in installation and operates at 115V/60Hz, 14 Amps, 1250 watts, with a 9 ft. power cord. The freezer uses R290 Natural Refrigerant and is backed by a 3 Year Parts & Labor Warranty and a 5 Year Compressor Warranty.
Freezer, reach-in, two-section, bottom mount self-contained refrigeration, digital temperature control, 0°F (-18°C) to -8°F (-22°C) temperature range, automatic defrost, (2) solid self-closing doors, (8) adjustable shelves, stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 1-1/3 HP, 110v/60/1-ph, cETLus, ETL-Sanitation.
Dimensions: 55 1/8" X 32 5/8" X 80 3/8"
Dukers D55F 40.7 cu. ft. 2-Door 55 inch Commercial Freezer Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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