Dukers D83F 64.8 cu. ft. 3-Door 83 inch Commercial Freezer
Dukers D83F 64.8 cu. ft. 3-Door 83 inch Commercial Freezer
The commercial freezer offers a spacious capacity and is made of stainless steel both on the interior and exterior, ensuring its durability. It features digital temperature controls with an LED display for precise adjustment, allowing for a temperature range from 0 to -8°F (approximately). The ambient temperature is set at 100.4°F. The overall dimensions of the freezer are 82 5/8? x 32 5/8? x 80 3/8?. It also has automatic defrosting capabilities and comes with 12 adjustable and removable wire shelves, with 4 shelves for each door. The recessed door handle gives it a clean and stylish look. For easy mobility and positioning, it has 4 locking swivel casters measuring 5" each. The interior is equipped with a light to illuminate the food and other items stored inside. The freezer is powered by a heavy-duty 3/4+3/4 HP bottom-mounted compressor. It complies with NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers and is listed as ETL Listed / ETL Sanitation. The commercial refrigerator comes with a NEMA 5-20P plug for simple plug-in installation. It operates on 115V/60Hz, 16 Amps, 1300 watts, and comes with a 9 ft. power cord. It uses R290 Natural Refrigerant. Additionally, it comes with a 3-year warranty for parts and labor, as well as a 5-year warranty for the compressor.
Freezer, reach-in, three-section, bottom mount self-contained refrigeration, digital temperature control, 0°F (-18°C) to -8°F (-22°C) temperature range, automatic defrost, (3) solid self-closing doors, adjustable shelves, stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 1/2 HP & 3/4 HP, 110v/60/1-ph, cETLus, ETL-Sanitation.
Dimensions: 82 5/8" X 32 5/8" X 80 3/8"
Dukers D83F 64.8 cu. ft. 3-Door 83 inch Commercial Freezer Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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