Dukers D83R-GS3 3-Door 83 inch Glass Door Commercial Refrigerator
Dukers D83R-GS3 3-Door 83 inch Glass Door Commercial Refrigerator
The reach-in refrigerator has a three-section design with a capacity of 64.8 cu. ft. It has a temperature range of 33 to 41°F and features bottom-mounted self-contained refrigeration and a compressor. The refrigerator is equipped with three hinged glass doors made of tempered glass that blocks UV rays. It comes with 12 epoxy-coated wire shelves and digital controls with an LED display. The refrigerator also has auto defrost, LED interior lighting, a stainless steel interior, and stainless steel sides. It is supported by four adjustable front locking casters. The refrigerator uses R290 natural refrigerant. Its dimensions are 55 1/8" x 32 5/8" x 80 3/8". It has a 1/2 HP, 115V/60Hz, 8.6 Amps, 730 watts power supply, and a 9 ft. power cord with a NEMA 5-15P plug. It is NSF, cETLus, ETL-Listed, and ETL Sanitation certified. The refrigerator comes with a 3 Year Parts & Labor Warranty and a 5 Year Compressor Warranty.
Refrigerator, reach-in, three-section, bottom mount self-contained refrigeration, digital temperature control, 33°F (1°C) to 41°F (5°C) temperature range, automatic defrost, (3) self-closing glass doors, (12) adjustable shelves, stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 115v/60/1-ph, 8.6 amps, NEMA 5-15P, cETLus, ETL-Sanitation.
Dimensions: 82 5/8" X 34" X 80 3/8"
Dukers D83R-GS3 3-Door 83 inch Glass Door Commercial Refrigerator Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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