Dukers DBB48-H2 11.2 cu. ft. 2 Glass Door 49 inch Back Bar Beverage Cooler
Dukers DBB48-H2 11.2 cu. ft. 2 Glass Door 49 inch Back Bar Beverage Cooler
The commercial-grade interior and exterior of this back bar cooler provides a spacious capacity and durability. With digital temperature controls and an LED display, you can easily adjust and monitor the temperature, which ranges from 33-38°F. The refrigerator also features four adjustable and removable wire shelves, automatic defrosting, and super bright LED lighting to illuminate the contents. It is equipped with a 1/5 HP compressor, double pane tempered glass with UV protection, and meets the NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers. Additionally, it is ETL Listed and ETL Sanitation approved. The overall dimensions of the refrigerator are 49 7/8? W x 24 3/8? D x 38 3/4? H, and it can be easily installed with its NEMA 5-15P plug. It operates on 115V/60Hz, 2.66 Amps, and 284 watts, and comes with a 9 ft. power cord. The refrigerator uses R290 Natural Refrigerant and is covered by a 2 Year Parts & Labor Warranty, as well as a 5 Year Compressor Warranty.
Refrigerated Back Bar Cooler, reach-in, two-section, 49-7/8"W, self-contained side mount refrigeration, digital temperature control, 33°F (0.5°C) to 38°F (3.3°C) temperature range, automatic defrost, (2) lockable hinged tempered glass doors, installed door lock, adjustable shelves, interior LED light with switch, stainless steel interior, black painted exterior, adjustable feet, R290 refrigerant, 1/5 HP, 115v/60/1-ph, NEMA 5-15P, 2.66 amps, cETLus, ETL-Sanitation.
Dimensions: 49 7/8" X 24 3/8" X 38 3/4"
Dukers DBB48-H2 11.2 cu. ft. 2 Glass Door 49 inch Back Bar Beverage Cooler Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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