Dukers DBB60-M2 60 inch 2-Solid Door Back Bar Cooler
Dukers DBB60-M2 60 inch 2-Solid Door Back Bar Cooler
The commercial-grade interior and exterior of this spacious back bar coooler offer durability and ample storage capacity. With digital temperature controls and an LED display, precise adjustment of the temperature range from 33-38°F is possible. The refrigerator features four adjustable and removable wire shelves, automatic defrosting, and super bright LED lighting for visibility. It is equipped with a 1/5 HP compressor and two solid doors, meeting NSF/ANSI 7 standards for commercial refrigerators and freezers. The appliance is ETL listed and meets sanitation standards. Its overall dimensions are 56 7/8? W x 24 3/8? D x 38 6/8? H. Installation is simple with the NEMA 5-15P plug, and it operates on 115V/60Hz, drawing 2.66 Amps and consuming 284 watts. The refrigerator comes with a 9 ft. power cord and uses R290 Natural Refrigerant. It is backed by a 2-year parts and labor warranty, as well as a 5-year compressor warranty.
Refrigerated Back Bar Cooler, reach-in, two-section, 56-7/8"W, self-contained side mount refrigeration, digital temperature control, 33°F (0.5°C) to 38°F (3.3°C) temperature range, automatic defrost, (2) lockable hinged solid doors, (4) adjustable shelves, interior LED light with switch, stainless steel interior, black exterior, adjustable feet, R290 refrigerant, 1/5 HP, 115v/60/1-ph, NEMA 5-15P, 2.66 amps, cETLus, ETL-Sanitation.
Dimensions: 56 7/8" X 24 3/8" X 38 3/4"
Dukers DBB60-M2 60 inch 2-Solid Door Back Bar Cooler Spec Sheet Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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