Dukers DBB72-H3 19.1 cu. ft. 3 Glass Door 70 inch Back Bar Beverage Cooler
Dukers DBB72-H3 19.1 cu. ft. 3 Glass Door 70 inch Back Bar Beverage Cooler
The commercial-grade interior and exterior of this back bar cooler unit provide a spacious capacity and ensure durability. It features digital temperature controls with an LED display for precise adjustment, allowing for a temperature range of approximately 33-38°F. The unit has six adjustable and removable wire shelves and automatic defrosting. The food and other items inside are illuminated by super bright LED lighting. The refrigerator is equipped with a 1/4 HP compressor, UV protection, and double pane tempered glass. It meets the NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers and is ETL Listed and ETL Sanitation certified. The overall dimensions are 70 3/8? W x 24 3/8? D x 38 6/8? H. It can be easily installed with the NEMA 5-15P plug and comes with a 9 ft. power cord. The unit operates on 115V/60Hz, 2.8 Amps, and 300 watts. It uses R290 Natural Refrigerant and comes with a 2-year parts and labor warranty, as well as a 5-year compressor warranty.
Refrigerated Back Bar Cooler, reach-in, three-section, 70-3/8"W, self-contained side mount refrigeration, digital temperature control, 33°F (0.5°C) to 38°F (3.3°C) temperature range, automatic defrost, (3) lockable hinged tempered glass doors, installed door lock, adjustable shelves, interior LED light with switch, stainless steel interior, black painted exterior, adjustable feet, R290 refrigerant, 1/4 HP, 115v/60/1-ph,NEMA 5-15P, 2.8 amps, cETLus, ETL-Sanitation.
Dimensions: 70 3/8" X 24 3/8" X 38 3/4"
Dukers DBB72-H3 19.1 cu. ft. 3 Glass Door 70 inch Back Bar Beverage Cooler Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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