Dukers DCB36-D2 36 inch 2-Drawers Chef Base
Dukers DCB36-D2 36 inch 2-Drawers Chef Base
The 36 inch chef base with refrigeration is specifically designed for commercial purposes and comes with two drawers. Its dimensions measure 36? x 32 1/4? x 26 5/8?, and it operates within a temperature range of 33~38°F. The chef base is fitted with four 4" casters for easy mobility. Both the interior and exterior of the chef base are constructed using stainless steel. It operates at a voltage and frequency of 115V/60HZ. The refrigerant utilized is R290, with a capacity of 1.76oz. The chef base includes an automatic defrosting feature. The internal material used is 304/201 stainless steel, while the external material is also 304/201 stainless steel. The chef base requires a total current of 1.7A and is categorized under climatic category 4/5. It is compatible with NEMA 5-15P configuration.
Refrigerated Chef Base, 36"W, self contained side mounted refrigeration, (2) drawers, (9) 1/6 pan capacity per drawer (pans NOT included), digital control, 33° to 38°F temperature range, auto-defrost, 304 stainless steel interior & exterior, 4" heavy duty casters with brakes, R290 Hydrocarbon refrigerant, 200 watts, 1.7 amps, 115v/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation.
Dimensions: 36" X 32 1/4" X 25"
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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