Dukers DCB52-D2 52 inch 2-Drawers Chef Base
Dukers DCB52-D2 52 inch 2-Drawers Chef Base
The 52 inch refrigerated chef base is intended for commercial use only and comes with two drawers. Its dimensions are 52 1/2? x 32 1/4? x 26 5/8?. The temperature range is between 33~38°F. It is equipped with four casters measuring 4? each. Both the interior and exterior are made of stainless steel. The voltage and frequency are 115V/60HZ, and the refrigerant used is R290 with a capacity of 2.29oz. The defrosting process is automatic, and the internal and external material is 304/201 stainless steel. The total current required is 2.08A. It falls under climatic category 4/5, and the refrigerant used is R290 with a capacity of 1.76oz. It has a NEMA Config of NEMA 5-15P. Refrigerated Chef Base, 52-1/2"W, self contained side mounted refrigeration, (2) drawers, (18) 1/6 pan capacity per drawer (pans NOT included), digital control, 33° to 38°F temperature range, auto-defrost, 304 stainless steel interior & exterior, 4" heavy duty casters with brakes, R290 Hydrocarbon refrigerant, 200 watts, 2.088 amps, 115v/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation.
Dimensions: 52 1/2" X 32 1/4" X 25"
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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