Dukers DCCOG2 Double Convection Oven
Dukers DCCOG2 Double Convection Oven
The exterior of the product is made of stainless steel, which makes it easy to clean. The glass doors are double-pane and independent of each other, ensuring durability. The cooling system features a two-speed fan with a cool down mode that can be adjusted. The product comes with ten shelves that can be adjusted according to your needs, as well as five shelves made of nickel-plated chrome. The ignition system is electronic and includes an automatic pilot system with a safety shut off feature. The temperature control is electronic and reliable, providing accurate readings. The product also includes a manual timer and can be adjusted to a temperature range of 150 °F to 500 °F. The design of the product features flip panels that are convenient and reliable for easy maintenance.
Convection Oven, gas, double-deck, standard depth, 50/50 dependent doors with double pane thermal tempered glass, 175°F to 500°F temperature range, digital controller, 2-speed-fan with adjustable cool down mode, interior lighting, (5) wire racks (per oven), removable 11-position rack guides (per oven), door interlock switches, automatic pilot system with safety shut-off, stainless steel exterior, includes leg kit with (4) stainless steel legs & locking casters, 108,000 BTU/HR, cCSAus, CSA-Sanitation (Configured for Natural Gas, LP Conversion Kit Included).
Dimensions 68.5(h) x 38(w) x 39.75(d) inches.
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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