Dukers DCF4-LPG 50 lb. Liquid Propane Gas Fryer with 4 Tube Burner
Dukers DCF4-LPG 50 lb. Liquid Propane Gas Fryer with 4 Tube Burner
The 50 pound propane gas commercial fryer features four efficient tube red, cast iron burners, this product offers a generous heat-transfer area for consistent and even heat distribution. Its temperature probe is built to withstand wear and tear, promptly responding to temperature changes. The temperature range for the DCF4-LPG/DCF4-NG model spans from 200°F (93°C) to 400°F (204°C). Equipped with a Millivolt safety control system, this product ensures user safety. The frypot and cold zone can be easily cleaned by hand, ensuring thorough sanitation. Additionally, the large cold zone and sloping bottom facilitate the removal of sediment, preserving the quality of the oil and simplifying regular frypot cleaning. This product comes with a 1 Year Parts and Labor Warranty, as well as a 5 Year Warranty on the Oil Tank.Fryer, LP gas, floor model, 50 lb. capacity, (4) cast iron tube burners, millivolt control, 200° to 400°F temperature range, (2) twin baskets, right hand hinged door, cabinet base, 120,000 BTU, CSA-Sanitation, cCSAus.
Dimensions: 15 4/8" X 32 7/8" X 45"
Dukers DCF4-LPG 50 lb. Liquid Propane Gas Fryer with 4 Tube Burner Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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