Dukers DCGMA12 12 inch Countertop Griddle
Dukers DCGMA12 12 inch Countertop Griddle
The 12 inch griddle comes with a stainless steel exterior and interior. It is equipped with 29,000 BTU burners per 12" section, along with standby pilots. Each 12" section has independent manual controls. The griddle also features adjustable stainless steel legs. It is shipped with a standard natural gas setup, but it includes an LP conversion kit. The griddle plate is made of heavy-duty 1" thick polished steel. It has a full-length seamless drip pan that is easy to remove and clean. The griddle comes with a 1-year warranty for both parts and labor.
Griddle, gas, countertop, 12"W, 1" thick smooth polished steel, (1) burner, full length seamless drop pan, stainless steel construction, adjustable legs, 29,000 BTU, CSA-Sanitation, cCSAus (Configured for Natural Gas, LP Conversion Kit Included). Dimensions 15.25(h) x 12(w) x 33.5(d) inches.
Dukers DCGMA12 12 inch Countertop Griddle Spec SheetShare
Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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