Dukers DCHPA12 Hot Plate with 2 Burners
Dukers DCHPA12 Hot Plate with 2 Burners
The two burner hot plate features a stainless steel exterior and interior, with 28,000 BTU stainless steel burners equipped with standby pilots. There are independent manual controls every 12 inches and adjustable stainless steel legs as standard. The hot plate is shipped with a Standard Natural Gas and LP conversion kit. The cast iron burner is lift-off and the front stainless steel edge remains cool to the touch. The hot plate also includes a full length seamless drip pan that is easy to remove and clean. It comes with a 1 year warranty for parts and labor.
Hotplate, gas, countertop, 12"W, (2) stainless steel burners with cast iron grates, independent manual controls, full length seamless drip pan, stainless steel construction, adjustable legs, 56,000 BTU, CSA-Sanitation, cCSAus (Configured for Natural Gas, LP Conversion Kit Included).
Dimensions 13.38(h) x 12(w) x 28.75(d) inches.
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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