Dukers DDM48R-CB 48 inch Refrigerated Bakery Curved Display Case
Dukers DDM48R-CB 48 inch Refrigerated Bakery Curved Display Case
The Refrigerated Cake Display Case is equipped with three shelves, providing four levels of display space. It has dimensions of 48?W x 29-7/8?D x 53-1/2?H and can maintain a temperature range of 33°F(0.5°C) to 41°F(5°C). The case features automatic defrost and uses R290 refrigerant, with a 4/9Hp Copper evaporator. It is designed with curved glass and side glasses, along with a LED display. The interior and exterior are made of stainless steel, with a sleek black finish. The case is equipped with interior and canopy LED lights that can be controlled with a switch. The temperature can be easily adjusted using the digital temperature controls. The case is compatible with NEMA 5-20P outlets.
Refrigerated Cake Display Case, three-section, 48"W x 29-7/8"D x 53-1/2"H, curved glass, copper evaporator, digital temperature control, LED display, 33°F (0.5°C) to 41°F (5°C) temperature range, automatic defrost, side glasses, tempered glass doors, interior and canopy LED light with switch, stainless steel interior & exterior, black finish, R290 refrigerant, 4/9 HP, NEMA 5-20P, cETLus, ETL-Sanitation
Dimensions: 48" X 29 7/8" X 53 1/2"
Dukers DDM48R-CB 48 inch Refrigerated Bakery Curved Display Case Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
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That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
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