Dukers DHBC50 50 inch Bottle Cooler
Dukers DHBC50 50 inch Bottle Cooler
The horizontal bottle cooler has dimensions of 49-5/8"W x 28-5/8"D x 37-5/8"H and a capacity of 11.5 cu. ft. (326 liters). It is equipped with lockable sliding lids made of stainless steel. The refrigeration system is self-contained and it has a mechanical controller. The cooling system is ventilated and it also has a standard bottle opener and cap catcher. Automatic defrosting is included and the temperature range is between 33°-41° F (0.5-5° C). Both the exterior and interior are made of stainless steel. It uses R290 Hydrocarbon refrigerant and has a 1/5 HP motor. The power requirements are 110v/60/1-ph with 2 amps and it comes with a cord and NEMA 5-15P plug. It is certified by cETLus for electrical safety and ETL-Sanitation for sanitation standards.
Bottle Cooler, horizontal chest, 49-5/8"W, 11.5 cu. ft. (326 liters) capacity, (2) lockable sliding stainless steel lids, self-contained refrigeration, mechanical controller, ventilated cooling system, standard bottle opener & cap catcher, automatic defrosting, temperature range 33°-38° F (0.5-3.3° C), stainless steel exterior & interior, black, R290 Hydrocarbon refrigerant, 1/5 HP, 110v/60/1-ph, 2.2 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation.
Dimensions: 49 5/8" X 28 5/8" X 37 5/8"
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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