Dukers DHBC65 65 inch Bottle Cooler
Dukers DHBC65 65 inch Bottle Cooler
The dimensions of the horizontal chest are 64-6/8?W x 28-5/8?D x 37-5/8?H, with a capacity of 15.83 cu. ft. (448 liters). The sliding stainless steel lids can be locked for added security. The refrigeration is self-contained, and the cooling system is ventilated. The chest also includes a standard bottle opener and cap catcher. It features automatic defrosting and has a temperature range of 33°-41° F (0.5-5° C). Both the exterior and interior of the chest are made of stainless steel. It uses R290 Hydrocarbon refrigerant and has a 1/5 HP motor. The power requirements are 110v/60/1-ph, with 2 amps and a cord. The chest is certified by cETLus and ETL-Sanitation.
Bottle Cooler, horizontal chest, 64-3/4"W, 15.83 cu. ft. (448 liters) capacity, (2) lockable sliding stainless steel lids, self-contained refrigeration, mechanical controller, ventilated cooling system, standard bottle opener & cap catcher, automatic defrosting, temperature range 33°-38° F (0.5-3.3° C), stainless steel exterior & interior, black, R290 Hydrocarbon refrigerant, 1/5 HP, 110v/60/1-ph, 2.4 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation.
Dimensions: 64 3/4" X 28 5/8" X 37 5/8"
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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