Dukers DKB72-M3 72 inch 3 Solid Door Kegerator
Dukers DKB72-M3 72 inch 3 Solid Door Kegerator
The Dukers draft beer system offers ample space for storing various kegs of beer. It dispenses beer through a single tube that has two handles, and the tube is silver-coated to resist bacteria. The system defrosts automatically to prevent the buildup of ice, and its evaporator coil is coated with epoxy to prevent corrosion. Constructed with stainless steel, the top of the system can be used as a sturdy workstation that is easy to clean. It is equipped with electronic controls, allowing users to adjust the temperature of the Dukers draft beer cooler between 33 and 38 degrees Fahrenheit. The unit also comes with heavy-duty casters that have brakes, providing convenient mobility. Simply roll the unit away from the wall.
Kegerator Draft Beer Cooler, 73” x 27” x 35-7/8”, stainless steel top, stainless steel exterior & interior, 33° - 38°F, electronic controls, 2 dispensing towers, drip tray, automatic defrost, casters with brakes, R290 refrigerant, 115v/60/1-ph, 1/4 hp, NEMA 5-15P, cETLus, ETL-Sanitation.
Dimensions: 70 3/8" X 27 3/4" X 38 3/4"
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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