Dukers DPP90 24.8 cu. ft. 3-Door 90 inch Pizza Prep Table
Dukers DPP90 24.8 cu. ft. 3-Door 90 inch Pizza Prep Table
The stainless steel interior and exterior of this 90 inch pizza prep table ensure durability and a spacious capacity. It comes with an insulated hinged cover to protect the toppings and ingredients, and its digital temperature controls with LED display allow for precise adjustment. The temperature range is approximately 33-41°F. The refrigerator includes three adjustable and removable wire shelves, as well as automatic defrosting. With a 1/2 HP compressor and four locking casters (5"), it offers convenience and mobility. It also comes with 12 1/3 pan containers and is NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers certified. Additionally, it is ETL Listed/ETL Sanitation certified. Its overall dimensions are 90 1/4" x 31 1/2" x 43 1/4", and it has a NEMA 5-15P plug for easy plug-in installation. The refrigerator operates on 115V/60Hz, 8.5 Amps, and 620 watts, with a 9 ft. power cord. It uses R290 Natural Refrigerant and comes with a 3-year parts and labor warranty, as well as a 5-year compressor warranty.
Pizza Prep Table, three-section, 90"W, self-contained side mount forced air refrigeration system, digital temperature control, 34°F (1°C) to 47°F (8°C) temperature range, automatic defrost, (3) solid self-closing doors, adjustable shelves, (12) 1/3 size pans (included), stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 110v/60/1-ph, cETLus, ETL-Sanitation.
Dimensions: 90 3/8" X 31 1/2" 43 7/8"
Dukers DPP90 24.8 cu. ft. 3-Door 90 inch Pizza Prep Table Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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