Dukers DSP29-8-S1 29 inch Sandwich/Salad Prep Table
Dukers DSP29-8-S1 29 inch Sandwich/Salad Prep Table
The commercial food prep table provides a generous capacity and is made with a stainless steel interior and exterior, ensuring durability. It is equipped with digital temperature controls and an LED display for precise adjustment, with a temperature range of around 33 to 41°F. The table's dimensions are 29? x 31 1/2? x 45 5/8?, and it includes automatic defrosting. The table comes with 8 1/6 pan containers and a removable wire shelf that can be adjusted based on your needs. The door handle is recessed, adding to the table's sleek and stylish design. For easy movement and positioning, the table has 4 locking swivel casters that are 4" in size. The compressor, located at the bottom and with a heavy-duty 1/7 HP capacity, is covered by a 5-year warranty. This commercial refrigerator meets the NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers, and it is ETL Listed and ETL Sanitation certified. It comes with a NEMA 5-15P plug for easy plug-in installation and operates at 115V/60Hz with 2.4 Amps and 280 watts. The table also uses R290 Natural Refrigerant. Additionally, it is supported by a 3-year warranty on parts and labor.
Sandwich/Salad Prep Table, one-section, 29"W, bottom mount self-contained refrigeration, digital temperature control, 34°F (1°C) to 47°F (8°C) temperature range, automatic defrost, (1) self-closing solid door, (1) adjustable heavy-duty shelf, (8) 1/6 size pans (included), stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 110v/60/1-ph, cETLus, ETL-Sanitation.
Dimensions: 29 1/8" X 31 1/2" X 43 5/8"
Dukers DSP29-8-S1 29 inch Sandwich/Salad Prep Table Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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