Dukers DSP48-12-S2 48 inch Sandwich/Salad Prep Table
Dukers DSP48-12-S2 48 inch Sandwich/Salad Prep Table
The commercial food prep table offers a spacious capacity and is made with a durable stainless steel interior and exterior. It features digital temperature controls with an LED display for precise adjustment, allowing for a temperature range of approximately 33 to 41°F. The table can withstand an ambient temperature of up to 100.4°F. With overall dimensions of 48 1/8? x 31 1/2? x 45 5/8?, it includes automatic defrosting and comes with 12 1/6 pan containers. The table also has two adjustable and removable wire shelves, a recessed door handle for clean styling, and four locking swivel casters for easy moving and positioning (4”). The heavy-duty 1/5 HP bottom mounted compressor ensures reliable performance. It meets the NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers and is ETL Listed/ETL Sanitation certified. The commercial refrigerator comes with a NEMA 5-15P plug for simple plug-in installation and operates on 115V/60Hz, 2.4 Amps, 280 watts, with a 9 ft. power cord. It uses the R290 Natural Refrigerant and is backed by a 3-year parts and labor warranty, as well as a 5-year compressor warranty.
Sandwich/Salad Prep Table, two-section, 48"W, bottom mount self-contained refrigeration, digital temperature control, 34°F (1°C) to 47°F (8°C) temperature range, automatic defrost, (2) solid self-closing doors, (2) adjustable shelves, (12) 1/6 size pans (included), stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 2.4 amps, 110v/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation.
Dimensions: 48 1/4" X 31 1/2" X 43 5/8"
Dukers DSP48-12-S2 48 inch Sandwich/Salad Prep Table Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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