Dukers DSP48-18M-S2 11.4 cu. ft. 48 inch Mega Top Sandwich Prep Table
Dukers DSP48-18M-S2 11.4 cu. ft. 48 inch Mega Top Sandwich Prep Table
The commercial food prep table has a spacious capacity and is made with stainless steel, both inside and out, to ensure durability. It features digital temperature controls with an LED display for precise adjustment, and the temperature range is approximately 33 to 41°F. The ambient temperature should be around 100.4°F. The overall dimensions of the table are 48 1/8? x 31 1/2? x 45 5/8?. It also includes automatic defrosting and comes with 18 1/6 pan containers. The Mega Top model has an extra row of containers for additional storage, bringing the total to 18. The table has two adjustable and removable wire shelves, and the door handle is recessed for a clean and stylish look. It is equipped with four locking swivel casters (4”) for easy movement and positioning. The bottom mounted compressor is heavy-duty and has a power of 1/5 HP. The commercial refrigerator meets the NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers. It is ETL Listed and ETL Sanitation approved. The refrigerator comes with a NEMA 5-15P plug for simple plug-in installation. It operates on 115V/60Hz, 2.4 Amps, 280 watts and comes with a 9 ft. power cord. The refrigerator uses R290 Natural Refrigerant. It comes with a 3 Year Parts & Labor Warranty and a 5 Year Compressor Warranty.
Mega Top Sandwich/Salad Prep Table, two-section, 48"W, bottom mount self-contained refrigeration, digital temperature control, 34°F (1°C) to 47°F (8°C) temperature range, automatic defrost, (2) solid self-closing doors, (2) adjustable shelves, (18) 1/6 size pans (included), stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 110v/60/1-ph, cETLus, ETL-Sanitation.
Dimensions: 48 1/4" X 31 1/2" X 45 3/4"
Dukers DSP48-18M-S2 11.4 cu. ft. 48 inch Mega Top Sandwich Prep Table Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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