Dukers DSP72-18-S3 Sandwich/Salad Prep Table
Dukers DSP72-18-S3 Sandwich/Salad Prep Table
The commercial food prep table has a large capacity and is made of stainless steel both inside and outside, ensuring durability. It features digital temperature controls with an LED display for precise adjustments, with a temperature range of approximately 33 to 41°F. The ambient temperature is set at 100.4°F. The overall dimensions of the table are 72 1/4? x 31 1/2? x 45 5/8?. It also includes automatic defrosting, 18 1/6 pan containers, and three adjustable and removable wire shelves. The table has a recessed door handle for a clean and stylish look, and it is equipped with six locking swivel casters for easy movement and positioning. The compressor is bottom mounted and has a heavy-duty 1/4 HP capacity. The table complies with the NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers, and it is ETL Listed and ETL Sanitation certified. It comes with a NEMA 5-15P plug for simple plug-in installation and has a power consumption of 115V/60Hz, 3.4 Amps, and 380 watts. The power cord is 9 ft. long. The table uses R290 Natural Refrigerant and comes with a 3-year parts and labor warranty, as well as a 5-year compressor warranty.
Sandwich/Salad Prep Table, three-section, 72"W, bottom mount self-contained refrigeration, digital temperature control, 34°F (1°C) to 47°F (8°C) temperature range, automatic defrost, (3) self-closing solid doors, (3) adjustable shelves per section, (18) 1/6 size pans (included), stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 110v/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation.
Dimensions: 72 1/2" X 31 1/2" X 43 5/8"
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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