Dukers DUC29F 7 cu. ft. 29 inch Single Door Undercounter Freezer
Dukers DUC29F 7 cu. ft. 29 inch Single Door Undercounter Freezer
This refrigerator is built with a generous storage capacity and is constructed using durable stainless steel both on the inside and outside. It is equipped with digital temperature controls and an LED display for precise adjustments. The temperature range of this refrigerator spans from 0 to -8°F (approximately). It includes one wire shelf that can be adjusted and removed as needed and also has an automatic defrosting feature. The refrigerator is powered by a 1/4 HP compressor and has 4 locking casters (measuring 4 inches each) for easy mobility. It complies with the NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers and is both ETL Listed and ETL Sanitation certified. The overall dimensions of this refrigerator are 29" x 31 1/2" x 36". It can be easily installed by plugging it into a NEMA 5-15P outlet and operates at 115V/60Hz, 2.3 Amps, 550 watts, with a 9 ft. power cord. This refrigerator uses the environmentally friendly R290 Natural Refrigerant. It comes with a 3-year warranty for parts and labor, as well as a 5-year warranty for the compressor.
Undercounter Freezer, reach-in, one-section, 29"W, bottom mount self-contained refrigeration, digital temperature control, 0°F (-18°C) to -8°F (-22°C) temperature range, automatic defrost, (1) self-closing solid door, (1) adjustable heavy-duty shelf, stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 1/4 HP, 110v/60/1-ph, cETLus, ETL-Sanitation.
Dimensions: 29 1/8" X 31 1/2" X 35 7/8"
Dukers DUC29F 7 cu. ft. 29 inch Single Door Undercounter Freezer Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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