Dukers DUC29R 7 cu. ft. 29 inch Single Door Undercounter Refrigerator
Dukers DUC29R 7 cu. ft. 29 inch Single Door Undercounter Refrigerator
The spacious capacity of this refrigerator is complemented by its durable stainless steel interior and exterior. It features digital temperature controls with an LED display for precise adjustment, allowing you to set the temperature between 33-41°F. The fridge also includes one adjustable and removable wire shelf for flexible storage options. Automatic defrosting is a convenient feature that saves you time and effort. The refrigerator is equipped with four locking casters (4") for easy mobility. It is powered by a 1/7 HP compressor and meets the NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers. Additionally, it is ETL listed and ETL sanitation certified. The overall dimensions of the refrigerator are 29" x 31 1/2" x 36". It can be easily installed with its NEMA 5-15P plug for simple plug-in installation. The refrigerator operates on 115V/60Hz, 2 Amps, and consumes 225 watts of power. It comes with a 9 ft. power cord for convenience. The use of R290 Natural Refrigerant makes it an environmentally friendly choice. The refrigerator is backed by a 3-year parts and labor warranty, as well as a 5-year compressor warranty.
Undercounter Refrigerator, reach-in, one-section, 29"W, rear mounted self-contained refrigeration, digital temperature control, 33°F (0.5°C) to 41°F (5°C) temperature range, automatic defrost, (1) self-closing solid door, (1) adjustable heavy-duty shelf, stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 1/7 HP, 110v/60/1-ph, cETLus, ETL-Sanitation.
Dimensions: 29 1/8" X 31 1/2" X 35 7/8"
Dukers DUC29R 7 cu. ft. 29 inch Single Door Undercounter Refrigerator Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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