Dukers DUC48F 12.2 cu. ft. 48 inch 2-Door Undercounter Freezer
Dukers DUC48F 12.2 cu. ft. 48 inch 2-Door Undercounter Freezer
The product is built with a stainless steel interior and exterior, ensuring both durability and ample storage space. Users can easily adjust the temperature using the digital controls and LED display, which have a temperature range of 0 to -8°F. For added convenience, the product includes two adjustable and removable wire shelves, as well as automatic defrosting. It is equipped with a 1/2 HP compressor and four locking casters measuring 4 inches. This product meets the NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers, and is certified by ETL for both Listing and Sanitation. Its overall dimensions are 48 1/8" x 31 1/2" x 36". Installation is a breeze with the NEMA 5-15P plug, and a 9 ft. power cord is included. The product operates on 115V/60Hz, 8 Amps, and 660 watts, utilizing the R290 Natural Refrigerant. It comes with a 3 Year Parts & Labor Warranty and a 5 Year Compressor Warranty.
Undercounter Freezer, reach-in, two-section, 48"W, bottom mount self-contained refrigeration, digital temperature control, 0°F (-18°C) to -8°F (-22°C) temperature range, automatic defrost, (2) solid self-closing doors, (2) adjustable shelves, stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 1/2 HP, 110v/60/1-ph, cETLus, ETL-Sanitation.
Dimensions: 48 1/4" X 31 1/2" X 35 7/8"
Dukers DUC48F 12.2 cu. ft. 48 inch 2-Door Undercounter Freezer Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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