Skip to product information
1 of 1

Dukers

Dukers DUC60F 15.5 cu. ft. 60 inch 2-Door Undercounter Freezer

Dukers DUC60F 15.5 cu. ft. 60 inch 2-Door Undercounter Freezer

Regular price $2,579.00 USD
Regular price $3,684.00 USD Sale price $2,579.00 USD
Sale Sold out

The stainless steel interior and exterior of this refrigerator provide durability, while its spacious capacity allows for ample storage. The digital temperature controls, complete with an LED display, offer precise adjustment within a temperature range of 0 to -8°F. Two adjustable and removable wire shelves are included, and the refrigerator features automatic defrosting. With four locking casters measuring 4 inches each, this refrigerator is easily portable. It also boasts a 1/2 HP compressor and meets the NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers. Additionally, it is ETL Listed and ETL Sanitation certified. The overall dimensions of the refrigerator are 60" x 31 1/2" x 36". It can be easily installed with a NEMA 5-15P plug, and it operates on 115V/60Hz, 8 Amps, and 950 watts. The refrigerator comes with a 9-foot power cord and utilizes R290 Natural Refrigerant. It is backed by a 3-year parts and labor warranty, as well as a 5-year compressor warranty.

Undercounter Freezer, reach-in, two-section, 60"W, bottom mount self-contained refrigeration, digital temperature control, 0°F (-18°C) to -8°F (-22°C) temperature range, automatic defrost, (2) solid self-closing doors, (2) adjustable shelves, stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 1/2 HP, 110v/60/1-ph, cETLus, ETL-Sanitation.

Dimensions: 60 1/8" X 31 1/2" X 35 7/8"

Dukers DUC60F 15.5 cu. ft. 60 inch 2-Door Undercounter Freezer Spec Sheet

View full details

Los Angeles Restaurant Equipment

When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.

With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.

That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.

Los Angeles Restaurant Supply

By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.

So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.