Dukers DUC72F 18.9 cu. ft. 72 inch 3-Door Undercounter Freezer
Dukers DUC72F 18.9 cu. ft. 72 inch 3-Door Undercounter Freezer
The stainless steel interior and exterior of this refrigerator offer a spacious capacity and long-lasting durability. It features digital temperature controls with an LED display for precise adjustment, allowing you to set the temperature between 0 and -8°F. The refrigerator includes three adjustable and removable wire shelves for convenient storage. With automatic defrosting and four locking casters, this refrigerator offers easy maintenance and mobility. It is designed to meet NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers and is ETL Listed for sanitation. The overall dimensions are 72 1/4? x 31 1/2? x 36?, and it comes with a NEMA 5-15P plug for simple plug-in installation. The refrigerator operates on 115V/60Hz, 12.4 Amps, and 1050 watts, with a 9 ft. power cord. It uses R290 Natural Refrigerant and comes with a three-year parts and labor warranty, as well as a five-year compressor warranty.
Undercounter Freezer, reach-in, three-section, 72"W, bottom mount self-contained refrigeration, digital temperature control, 0°F (-18°C) to -8°F (-22°C) temperature range, automatic defrost, (3) solid self-closing doors, (3) adjustable shelves, stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 3/4 HP, 110v/60/1-ph, cETLus, ETL-Sanitation.
Dimensions: 72 1/2" X 31 1/2" X 35 7/8"
Dukers DUC72F 18.9 cu. ft. 72 inch 3-Door Undercounter Freezer Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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