Dukers WD-500Y 56 inch Curved Sliding Lid Chest Freezer
Dukers WD-500Y 56 inch Curved Sliding Lid Chest Freezer
With its generous capacity, this ice cream chest freezer provides ample space to store frozen foods. It has external dimensions of 56 1/8” x 29 5/8” x 33 1/8” and features an adjustable analog temperature dial for easy control. The manual defrost function ensures efficient cooling, while the static cooling and fan-assisted condenser help maintain optimal conditions. Additionally, it comes with four lift-out storage baskets to help with food organization. The basket dimensions are 21.5” x 11” x 6”. The interior is illuminated with LED lights to enhance visibility, and the UV-filtering Low-E glass reflects heat and aids in insulation. The glass is also treated to prevent fogging, ensuring clear visibility at all times. Equipped with a 3/8 HP compressor and compressor fan, this freezer operates on R290 eco-friendly refrigerant. It has a NEMA 5-15P plug for easy installation. The product comes with a 2-year parts and labor warranty, as well as a 5-year compressor warranty.
Chest Freezer, 56-5/8"W, 17.66 cu. ft. capacity, bottom mount self-contained refrigeration, (2) curved sliding glass lids, (4) epoxy coated baskets, analog temperature control, auto defrost, front bumper, white interior & exterior, R290 Hydrocarbon refrigerant, 300 watts, 115v/60/1-ph, 2.8 amps, NEMA 5-15P, cETLus, ETL-Sanitation.
Dimensions: 56 1/8" X 29 5/8" X 33 1/8"
Dukers WD-500Y 56 inch Curved Sliding Lid Chest Freezer Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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