Skip to product information
1 of 1

ITV

ITV ICE QUEEN 2700 Flake Style Ice Machine

ITV ICE QUEEN 2700 Flake Style Ice Machine

Regular price $15,831.59 USD
Regular price $28,784.70 USD Sale price $15,831.59 USD
Sale Sold out

The IQ Series of Flakers offers a vertical cylindrical evaporator that produces compact and "dryer" ice flakes. No matter what your needs are, you can find the ideal flaker to meet them. Under counter models are suitable for various applications, including sushi displays, cocktail bars, health care facilities, laboratory testing, sport centers, and spas, thanks to their compact size. For larger demands, modular and remote units can produce up to 2,860 lbs. (1298 kg.) of ice per day, making them perfect for supermarkets, grocery stores, convenience stores, fisheries, and marinas. If you intend to use the flake ice for display purposes, it is a perfect match for any type of showcase. And if you're making cocktails or smoothies, this flaker ensures that your beverages are chilled quickly, enhancing their refreshment.

ICE QUEEN Ice Maker, self-contained, flake-style ice, 18-1/4" W, 220 lb. production/ 24 hr, 44 lb ice storage capacity, electro mechanic timer, thermostat control, 6" adjustable legs (not included on dimensions), 304 stainless steel construction, self-contained condenser, cETLus, NSF.

Dimensions 31.25(h) x 18.25(w) x 23.38(d) inches.

ICE QUEEN Ice Maker, modular, flake-style ice, 52-5/8" W, 2860 lb. production/ 24 hr, electro mechanic timer, thermostat control, 304 stainless steel construction, self-contained condenser, cETLus, NSF.

Dimensions 32.13(h) x 52.63(w) x 24(d) inches.

ITV ICE QUEEN 2700 Flake Style Ice Machine Spec Sheet

View full details

Los Angeles Restaurant Equipment

When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.

With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.

That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.

Los Angeles Restaurant Supply

By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.

So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.