Atosa
Atosa MSF8301GR 27-inch Sandwich Prep Table
Atosa MSF8301GR 27-inch Sandwich Prep Table
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Atosa MSF8301GR Professional Sandwich & Salad Prep Refrigerator
The Atosa MSF8301GR represents a cornerstone investment for any commercial kitchen requiring reliable sandwich and salad preparation capabilities. Engineered with precision and built to withstand the demands of high-volume food service operations, this single-section refrigerated prep table combines functionality, durability, and food safety compliance in one compact unit.
Dimensions & Capacity
- Compact footprint measuring 27-1/2"W x 30"D x 44-3/10"H fits seamlessly into existing counter configurations
- 7.2 cubic feet of refrigerated storage space optimizes ingredient organization without consuming excessive floor space
- Rear-mounted refrigeration system keeps mechanical components out of the way, preserving valuable workspace
- Includes eight 1/6 stainless steel pans for immediate ingredient portioning and display
- One adjustable shelf provides flexibility for storing items of varying heights and sizes
Temperature Control & Food Safety
- Digital temperature control system maintains precise cooling between 33°F and 40°F, meeting HACCP and food safety standards
- Ventilated refrigeration design ensures consistent air circulation throughout the cabinet
- Automatic evaporation system eliminates manual drainage, reducing maintenance requirements
- Air defrost technology prevents ice buildup and maintains optimal cooling efficiency
- Self-contained refrigeration unit operates independently without requiring external cooling systems
- cETLus and ETL-Sanitation certifications confirm compliance with commercial kitchen safety and sanitation standards
Construction & Materials
- Stainless steel interior construction resists corrosion and facilitates easy cleaning between service periods
- Stainless steel exterior provides a professional appearance while withstanding daily wear and moisture exposure
- Galvanized steel back panel offers additional durability and protection against rust
- Solid hinged door with self-closing mechanism reduces energy consumption and prevents accidental door propping
- Heavy-duty 5" casters enable smooth repositioning for cleaning and kitchen reconfiguration
- 10" poly cutting board included for immediate prep work without requiring additional equipment purchases
Refrigeration Technology
- R290 Hydrocarbon refrigerant represents an environmentally responsible cooling solution with minimal global warming potential
- 1/7 HP motor delivers efficient cooling performance while maintaining reasonable energy consumption levels
- 115V/60/1-ph electrical specification accommodates standard commercial kitchen power outlets
- 2.3 amps operating current ensures compatibility with existing electrical infrastructure
- NEMA 5-15P cord connector provides secure, reliable power connection
Operational Benefits
- Sandwich and salad preparation becomes more efficient with ingredients stored at optimal temperatures directly at the work surface
- Eight included 1/6 pans eliminate the need for separate pan purchases, reducing initial setup costs
- Digital temperature display allows staff to verify proper cooling conditions at a glance
- Self-closing door mechanism prevents energy waste from doors left open during busy service periods
- Ventilated refrigeration maintains consistent temperatures even during high-volume ingredient access
- Adjustable shelf accommodates changing ingredient storage needs as menu items evolve
Maintenance & Durability
- Stainless steel construction minimizes corrosion and extends equipment lifespan in humid kitchen environments
- Automatic evaporation eliminates manual drainage tasks, reducing labor requirements
- Air defrost technology prevents ice accumulation that can compromise cooling efficiency
- Galvanized steel back provides additional protection against rust and deterioration
- Heavy-duty casters support frequent repositioning without degradation
- Solid hinged door with self-closing mechanism reduces mechanical wear from repeated opening and closing
Perfect For
- Delis and sandwich shops requiring dedicated prep refrigeration
- Salad bars needing ingredient storage at the point of service
- Casual dining establishments with sandwich or salad menu components
- Catering operations preparing ingredients for off-site events
- Quick-service restaurants optimizing kitchen workflow efficiency
- Food trucks and mobile food service operations with space constraints
The Atosa MSF8301GR sandwich prep table delivers professional-grade refrigeration performance backed by Atosa Catering Equipment's reputation for quality and reliability. This unit represents a practical investment for any commercial kitchen operation prioritizing food safety, operational efficiency, and long-term durability.
Atosa Sandwich/Salad Top Refrigerator, one-section, 27-1/2"W x 30"D x 44-3/10"H, includes (8) 1/6 stainless steel pans, rear-mounted, self-contained refrigeration, 7.2 cu. ft., (1) solid hinged self-closing door, digital temperature control, 33 degrees Fahrenheit to 40 degrees FahrenheitF temperature range, (1) adjustable shelf, 10" poly cutting board, ventilated refrigeration, automatic automatic evaporation, air defrost, stainless steel interior & exterior, galvanized steel back, 5" casters, R290 Hydrocarbon refrigerant, 1/7 HP, 115v/60/1-ph, 2.3 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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