Skip to product information
1 of 1

Atosa

Atosa SBB69GGRAUS2 Black Shallow 69-inch Back Bar Glass Door Refrigerator

Atosa SBB69GGRAUS2 Black Shallow 69-inch Back Bar Glass Door Refrigerator

Regular price $2,889.00 USD
Regular price $3,621.00 USD Sale price $2,889.00 USD
Sale Sold out

Atosa Back Bar Cooler, shallow depth, two-section, 68"W x 24-1/2"D x 40-1/8"H, self-contained side mount refrigeration, 18.6 cu. ft. capacity, (2) locking glass doors, stainless steel top, digital temperature control, (4) epoxy coated shelves, stainless steel interior, black exterior, 2" casters, R290 Hydrocarbon refrigerant, 1/7 HP, 115v/60/1-ph, 2.3 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation

Atosa SBB69GGRAUS2 Black Shallow 69-inch Back Bar Glass Door Refrigerator

Spec Sheet Atosa SBB69GGRAUS2 Black Shallow 69-inch Back Bar Glass Door Refrigerator

View full details

Los Angeles Restaurant Equipment

When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.

With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.

That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.

Los Angeles Restaurant Supply

By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.

So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.