ITV SPIKA MS 1000 970 lbs. American Style Ice Machine
ITV SPIKA MS 1000 970 lbs. American Style Ice Machine
The SPIKA Series is known for its "Classic American" style of ice, which comes in both full and half dice shapes. This ice is highly sought after in the food service industry due to its ability to meet even the most rigorous demands. ITV, the company behind SPIKA, has developed a groundbreaking water distribution system that allows water to flow evenly over the entire evaporator, resulting in perfectly formed SPIKA cubes. This system, along with the Vertical Plate Evaporator designed by ITV's engineers, is not only more energy efficient than other systems but also leads to lower operating costs and greater savings. Additionally, the SPIKA Series ensures beverages are chilled quickly without compromising taste. With its fast ice production, the SPIKA Series is able to meet even the most demanding requirements.
SPIKA Ice Maker, modular, half or full Classic American ice cube-style, 30" W, 970 lb. production/24 hr, 30" wide, dual switch, 304 stainless steel construction, vertical plate evaporator, cETLus, NSF.
Dimensions 29.9(h) x 30(w) x 24.4(d) inches.
ITV SPIKA MS 1000 970 lbs. American Style Ice Machine Spec Sheet
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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