• Atosa Mixrite Series 36" Deep Stainless Steel Work Table
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Atosa

Atosa ST3636EC Mixrite Series 36"x36" Stainless Steel Work Table

Atosa ST3636EC Mixrite Series 36"x36" Stainless Steel Work Table

$249.00 USD
$345.00 USD $249.00 USD
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The Atosa ST3636EC Mixrite Series delivers professional-grade performance in a compact footprint. This 36"x36" stainless steel work table features a durable 18-gauge top that resists corrosion and withstands heavy daily use in commercial kitchens. The open base design provides flexible storage options and easy cleaning underneath. NSF certified for food service environments, this table meets industry standards for sanitation and durability. Ideal for prep work, plating, or assembly tasks, the Mixrite Series combines reliable construction with practical functionality for restaurants, catering operations, and institutional kitchens.

With the exceptional strength and reliability that you have come to expect from the Atosa MixRite series work tables, this 18-gauge stainless steel table is truly the perfect solution you’ve been searching for to enhance and complete your commercial kitchen prep area! The table features a smooth type 430 stainless steel top, which not only provides a sleek and professional appearance but also ensures outstanding durability and resistance to wear and tear. Additionally, the sturdy stainless steel undershelf offers ample storage space for your kitchen essentials, keeping everything organized and within easy reach. To further enhance your working experience, the table is equipped with adjustable bullet feet, allowing you to work comfortably on a variety of floor surfaces. This thoughtful design ensures stability and convenience, making it an indispensable addition to any busy kitchen environment where efficiency and reliability are paramount.

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Los Angeles Restaurant Equipment

When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.

With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.

That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.

Los Angeles Restaurant Supply

By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.

So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.

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