Commercial Freezers

There are several sizes of refrigeration units available, and they're an important piece of commercial kitchen equipment. Any foodservice business requires them. The kitchen size and food storage volume should be considered when choosing a refrigeration unit.

In addition to commercial-grade kitchen appliances, you'll need a restaurant range, convection oven, commercial refrigerators and commercial freezers. Microwaves, toasters, and coffee makers are all commercial-grade kitchen appliances. You'll also need to stock your kitchen with all the necessary cookware and utensils. This includes pots, pans, knives, cutting boards, and serving utensils, among other things. You will also need to buy tableware, dishware, glassware, and flatware for your restaurant. Make sure to purchase enough of each to suit your customer volume. You will need to buy furniture and fixtures for your dining area, in addition to the kitchen equipment. These include tables, chairs, bar stools, and booths, as well as table linens, place settings, and other decorations. Finally, you must obtain all the necessary small-wares for your restaurant. This category includes silverware, napkins, straws, and to-go containers, among other things. With this restaurant equipment checklist, you will have everything you need to open and serve customers right away.

Commercial Refrigeration

Restaurants often rely on commercial refrigerators, freezers, and coolers to preserve food. Dishwashers and glasswashers are important in keeping dishes and glassware spotless. These items are critical for preserving food.

Ovens are part of the commercial kitchen equipment we offer. This includes panini presses, pizza ovens, steam tables, and rice cookers. It is crucial to include a variety of commercial kitchen equipment in any foodservice establishment. Ovens, commercial fryers, griddles, charbroilers, and under-counter freezers and undercounter refrigerators units, among other things, are required. Some of this equipment is small and easy to replace, while other parts are very large and costly. When establishing a new foodservice business, the equipment must be carefully considered. Which pieces can be added later on and which ones are required initially must be carefully considered.

Commercial Ovens

One of the most crucial devices in any commercial kitchen. There are a variety of sizes and styles, and they may be utilized for a variety of purposes. For example, combi-ovens are ideal for baking, while convection ovens are suitable for both cooking and baking. The size of the kitchen and the amount of food that will be prepared should be taken into account when choosing an oven.

Deep Fryers

Fryers are another crucial commercial kitchen device. French fries and chicken wings, for example, can both be prepared with a Atosa 40-pound Deep Fryer or an electric deep fryer. The size of the kitchen and the amount of food that is served should be considered when choosing a fryer. Griddles are a multipurpose commercial kitchen device that can prepare a variety of meals. Countertop griddles may be of various sizes and used for a variety of tasks. When selecting a griddle, the size of the kitchen and the amount of food that will be served should be considered. It's crucial for any foodservice establishment to have microwaves. Microwaves are accessible in a variety of sizes and can be utilized for a wide range of tasks. When selecting a microwave, the size of the kitchen and the amount of food to be cooked must be considered.

Restaurant Equipment Near Me

We have everything you need to run your restaurant. We have everything you need. This includes an Atosa Ice Machine, refrigerated beverage coolers, freezers, and countertop char-broilers. We also offer cooking equipment, griddles, and woks. We offer quality stainless steel appliances at great prices. This is true whether you run a well-known business or a small food truck in Los Angeles that is just starting out. Atosa provides a complete selection of Mega Top sandwich prep tables and an Atosa pizza prep table. These tables are made to improve efficiency in any commercial kitchen.

Our best-selling item is the Atosa MSF8302 48" Sandwich Prep Table. It has strong casters, adjustable shelves, and anti-jam stainless steel pans. This is better than cheaper plastic sandwich prep tables. The NSF certified ETL listed digital temperature control refrigerator comes with cutting boards and an automatic evaporation pan. It also includes rail accessories, NEMA plugs, and a 115v Embraco compressor unit. For additional storage needs we offer drawers for select models...all within 7 to 21 cubic feet capacity! And if you have limited space, don't worry. Atosa has a 27 inch Sandwich Prep Table and a 17-inch sandwich prep table that will fit your needs perfectly.

Atosa Refrigerators

The dependability of Atosa Catering Equipment holds holds strong when pitted against other brands like True Refrigeration. Many restaurant owners stick to what they know works. However, many who buy top and bottom-mount freezers with a -8 F temperature range often go back to Atosa. They come back when they need another refrigerator or freezer.

On the other hand, True still has a niche market. This market looks for reliable 115v Refrigerators that keep temperatures between 33–38F. They also want electric defrost Freezers that can reach –10 degrees Fahrenheit. Additionally, they seek Sandwich Prep Tables and Pizza Prep Tables.

Atosa Pizza Prep Tables

Atosa restaurant equipment is designed to provide top-of-the line quality and longevity. We offer optional caster accessories and solid doors instead of drawers. Our epoxy shelves help keep items at the right temperature. Automatic evaporation maintains the perfect climate. A side mount Embraco compressor ensures energy efficiency. All of this is supported by our NEMA 5-15P plugs and 115v commitment. Every product meets NSF ETL cetlus compliant North American safety standards as well as required sanitation requirements. Contact customer service today for prices on our pizza or sandwich prep tables. We can customize them to meet your needs.