Atosa
Atosa USA ATHC-18ES Heated Insulated Cabinet - Energy Star Rated 18 warming pans
Atosa USA ATHC-18ES Heated Insulated Cabinet - Energy Star Rated 18 warming pans
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Atosa USA ATHC-18ES Heated Insulated Cabinet - 18 pans
Holding cabinets keep hot food at a safe temperature. They do this from the end of cooking until serving. They are not designed to reheat food. Food that is placed in holding cabinets can be either in bulk (steam table pans) or plated. The holding cabinet is mainly used for banquets, buffets, or cafeterias. It is important for keeping food hot and safe. It is, however, not kind to product quality. To reduce deterioration, food should be kept in the holding cabinet for the shortest period of time possible. The product should also be kept at a minimum temperature of 140°F (60°C).
The Atosa heated lighter weight aluminum unit uses less standing space then the larger stainless steel models.
CookRite Warming and Holding Cabinet is insulated and 25 inches wide. It holds 18 pans that are 18 x 26 inches. The cabinet has one tempered glass door that can be reversed in the field. It has a heating mode with a temperature range of 85°F to 207°F. You can control it with dials and see the settings on an LED display. The interior and exterior are made of stainless steel. It has two swivel casters and two locking casters. The cabinet uses 1.9kW of power and runs on 120v/60/1-ph. It has a NEMA 5-20P plug and is cETLus and ETL-Sanitation certified. It is also ENERGY STAR rated.
HEATING CABINET SPECIFICATIONS:
Heated Cabinet, insulated, accommodates (18) pans.
Atosa USA ATHC-18ES Heated Insulated Cabinet Spec Sheet
Spec Sheet Atosa USA ATHC-18ES Heated Insulated Cabinet - 18 pans
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
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That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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