Skip to product information
1 of 4

Atosa

Atosa SRC-60 60 Cups Rice Cooker - Non Stick

Atosa SRC-60 60 Cups Rice Cooker - Non Stick

Regular price $350.00 USD
Regular price Sale price $350.00 USD
Sale Sold out

The rice cooker has a capacity of up to 30 cups of uncooked rice or 60 cups of cooked rice. It is designed with a user-friendly control panel and a hinged lid that locks in moisture. The exterior is made of stainless steel with double-wall construction, and the non-stick inner pot is removable for easy cleaning. A moisture cup is included to collect water and prevent dripping. The rice cooker has an On/Off switch with indicator lights for rice cooking and warming. After the rice is cooked, it automatically switches to warming mode and can keep the rice warm for up to 5 hours. The rice cooker comes with a measuring cup and serving spoon for convenience.

Commercial Rice Cooker/Warmer, 60 cup capacity, user friendly control panel, hingend lid lock, stainless steel exterior, non stick inner pot, moisture cup, on/off switch, includes: (1) measuring cup, (1) serving spoon, NEMA 5-15P, 120v/60/1-ph, 1.55kW, cETLus.

Spec Sheet Atosa SRC-60 60 Cups Rice Cooker

Spec Sheet 2Atosa SRC-60 60 Cups Rice Cooker
View full details

Los Angeles Restaurant Equipment

When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.

With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.

That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.

Los Angeles Restaurant Supply

By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.

So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.