Atosa MPRA-15 Bun Pan Rack in Chamber of Reach-In with 14 Gauge Aluminum - Holds 15 Pans
Atosa MPRA-15 Bun Pan Rack in Chamber of Reach-In with 14 Gauge Aluminum - Holds 15 Pans
This sturdy bun rack is a must-have for any professional kitchen. With the capacity to hold up to 15 full-size sheet pans or 30 half size sheet pans, it offers ample space for all your baking needs. The heavy-duty construction can support up to 30 lb. per pair of slides and a total weight of 500 lb., ensuring its durability even in the busiest of kitchens.
The thoughtful design includes slides that are spaced 4.25" apart, allowing for optimal air circulation around your baked goods as they cool down. This ensures that your creations will cool properly, resulting in evenly baked treats every time. Additionally, the generous spacing between the slides provides enough room to store foods that are not completely flat, such as muffins or bread loaves.
Made with high-quality materials, this bun rack is built to withstand the demands of a professional kitchen environment. Its sturdy construction guarantees that it will last for years, providing reliable storage and cooling solutions for all your baking endeavors.
Whether you're a bakery owner looking to expand your capacity or a home baker in need of an efficient cooling solution, this bun rack is the perfect choice. Its versatility and durability make it a valuable addition to any kitchen setup. Invest in this reliable piece of equipment and streamline your baking process today!
Refrigerator / Freezer Pan Rack, 23-5/8"W x 20-3/8"D x 50-1/2"H, accommodates (15) 18" x 26" full size sheet pans or (30) 1/2 size sheet pans, 500 lbs total weight capacity, stainless steel construction, NSF.
Dimensions
50.46(h) x 23.62(w) x 20.35(d) inches
Spec Sheet
Spec Sheet Atosa MPRA-15 Bun Pan Rack in Chamber of Reach-In with 14 Gauge Aluminum - Holds 15 Pans
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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