Atosa
Atosa MPRA-20 Heavy Duty 20-Pan End Load Bun/Sheet Pan Rack with Casters
Atosa MPRA-20 Heavy Duty 20-Pan End Load Bun/Sheet Pan Rack with Casters
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The Atosa 20 pan end load bun pan rack with non-marking casters is not only a durable and high-quality product but also an essential addition to any foodservice establishment. With its ability to store multiple sheet pans in one convenient location, this rack helps optimize space in busy kitchens. Chefs can easily access their baked goods, whether it's freshly baked cookies, scones, dinner rolls, or pastries, thanks to the end loading design. Additionally, this versatile rack is suitable for storing trays of food at hospitals, cafeterias, or health care facilities, ensuring proper organization and easy access for staff. The non-marking casters allow for smooth movement and effortless transportation throughout your establishment. At an outstanding price point, the Atosa bun pan rack provides excellent value without compromising on quality or functionality. Invest in this reliable and efficient storage solution to streamline your operations and keep your kitchen running smoothly.
This high-quality bun rack is a versatile and essential tool for any bakery or food service establishment. With the capacity to hold up to 20 full size sheet pans or 40 half size sheet pans, it provides ample space for all your baking needs. Designed to support up to 550 lb., this heavy-duty rack is built to withstand the demands of a busy kitchen.
The strategically spaced slides, with a distance of 3.25" between each, ensure proper air circulation around your baked goods. This allows for even cooling and prevents any moisture buildup. Whether you're cooling freshly baked breads, pastries, or cookies, this bun rack provides the perfect environment for your treats to cool down properly.
In addition to its cooling capabilities, this rack also offers convenient storage options. The generous spacing between slides gives you the flexibility to store items that are not completely flat. You can easily stack containers or trays of various sizes without compromising on space.
Constructed from durable materials, this bun rack is designed to last. Its sturdy construction ensures stability while the smooth surface allows for easy cleaning and maintenance. With its heavy-duty design and functional features, this bun rack is a reliable choice for any food business looking to optimize their baking and storage processes.
The reliable Atosa bun rack today and experience the convenience and efficiency it brings to your kitchen operations. From cooling freshly baked goods to storing items with ease, this versatile rack will be a valuable addition to your culinary arsenal.
Refrigerator / Freezer Pan Rack, 26"W x 20-1/4"D x 70-1/2"H, accommodates (20) 18" x 26" full size sheet pans or (40) 1/2 size sheet pans, 550 lbs total weight capacity, stainless steel construction, NSF.
Dimensions
70.48(h) x 26(w) x 20.26(d) inches
Spec Sheet
Spec Sheet Atosa MPRA-20 Heavy Duty 20-Pan End Load Bun/Sheet Pan Rack with Casters
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Los Angeles Restaurant Equipment
When it comes to Los Angeles restaurant equipment and restaurant supply, there's no doubt that saving money is important. However, settling for used appliances may not be the best solution. You deserve better than that. You deserve equipment that you can rely on, without any worries or doubts.
With used equipment, there are no warranties or guarantees to protect your investment. Instead, you're left with a sea of questionable options from vague Craigslist ads or sketchy websites. It's not worth the risk. Plus, as a busy restaurant owner, you probably don't have the time to replace old worn-out parts yourself.
That's why it's essential to invest in brand new equipment from a reputable supplier. Not only will you have peace of mind knowing that everything is in top condition, but you'll also have access to warranties and customer support if anything goes wrong.
Los Angeles Restaurant Supply
By choosing new equipment, you're making a smart long-term investment in the success of your restaurant. It may require a slightly higher upfront cost, but the benefits far outweigh the risks associated with used equipment.
So don't settle for less when it comes to your restaurant's kitchen supply needs. Choose quality over uncertainty and invest in reliable equipment that will help your business thrive for years to come.
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